When you think of a fruit dessert, what usually comes to mind? My first thought is usually chocolate covered strawberries. And the next would be pretty much any other fruit covered in chocolate - you know how at those chocolate fountains (that I won't even let myself really think about when I'm loading my plate full of heavenly chocolate-drenched finger foods because of all the oil they have to put in it to make it that runny and smooth) there is every fruit under the sun, because fruit is already fabulous, but then you bathe it in chocolate and you could just die it's so good?! Anyway, this bread is just like dipping bananas in that delicious chocolate fountain. Ok, so it's not exactly like that, but it's pretty dang good! It's really rich, so it's perfect with a glass of milk for that weekend junk-breakfast splurge, or the late night snack you've been craving all day when you're catching up on the episode of Lost you missed because your husband has a freaking night class on Tuesdays. Oh, the life of a student's wife - so glad I'm graduated! Like I'm going to understand anything they throw at me this season, anyway...hmmmm... But really, like every other recipe of Dorie's I've tried, this one was a huge hit. Dick took the second loaf to work, and didn't bring even a crumb home to me. Head on over to Obsessed With Baking for the complete recipe. You won't be sorry you did. Love you guys!
Baking From My Home to Yours by Dorie Greenspan