I don't know what you'll be doing this Friday at 8 o'clock in the morning, but I'll be watching Dick GRADUATE!!! That's right folks, he'll be coming to the end of the long road that has been his Bachelor's degree. I don't think its any mistake that it's a B.S....just teasing, sweetie! I couldn't be more thrilled - because we'll finally get to see each other and hang out again! Imagine that. Anyway, you know what graduation means (or the close of any college semester, for that matter)...finals!!! DUN DUN DUN He's been studying non-stop in preparation for these dang tests, so I thought I'd make him a nice big breakfast of champions for his first day of exams. Plus, it's time again for my Tuesdays With Dorie Baking club so I kinda had to. The planets aligned for me.
These biscuits were phenomenal! In fact, Dick requested that I make them for his whole fam-damily that will be here to give him his props this weekend. Now, that's a good sign. They are light and flaky and sweet and perfect. For the whole recipe visit Melissa at Love at First Bite.
I don't remember where I learned this trick, but it sure throws my clean-up nightmares right out the window! Roll out your dough between two sheets of parchment paper (dusted w/ flour, of course) and you can forget about scraping dough off of your workspace, or even needing to wash your rolling pin. Excellent.
I followed Dorie's advice and froze the biscuits the night before so that we could eat them right out of the oven in the morning. I wrapped half of them and left them in the freezer so we now have another scrumptious breakfast to look forward to. Please ignore the frozen pizza (I'm mortified!), they're Dick's fave fast-eat, and so far I haven't been able to think of anything to help him shake the addiction! Any suggestions?
One with honey. One with cherry preserves. One patiently waiting to be gobbled by an academic-crazed husband.
1 comment:
looks like a delicious meal
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