Wednesday, June 16, 2010

TWD: unto the "yeast" of these...Raisin Swirl Bread

I'm not gonna lie to you, although I made the decision to bake this bread for Tuesdays With Dorie, I was NOT looking forward to it. I love cinnamon & raisins, so being picky had nothing to do with it. It was the fact that until today I'd never succeeded in making one single recipe that called for yeast. But did you catch that? Until today! This amazing bread is the one and only yeasty beast I've been able to conquer thus far in my culinary journey. So a big thanks to Dorie Greenspan, and her groupies of which I am proud to be a part.
Due to this little bout of luck, Dick and I will be having a fantastic French Toast breakfast very soon. Let's face it, it may actually end up being a French Toast dinner, but either way, your mouth is watering just thinking about it. Am I right, or am I right? If you'd like to join us, please visit my TWD buddy, Susan, at Food.Baby for the complete recipe.



Raisin Swirl Bread
Baking: From My Home to Yours, by Dorie Greenspan




1 comment:

christine said...

I see that you’re interested and fascinated in food stuffs. This is a good blog! You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, Or maybe you just like to write reviews about food, wines, restaurant and recipes...why don't you visit us sometimes, if it's food you're interested in, then we are interested in you. Don't hesitate to check us out.

I hope to see you there.

Cheers!

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