Thursday, September 17, 2009

disappearing chocolate zucchini bread

Okay, so I've made this bread twice now, and both times I've managed to get pictures of it in the pan, but have had zero luck snapping a shot of a slice. You may wonder why, but after you taste it you'll completely understand. Is this the best bread I've ever had? Why, yes, I think it is! Seriously, if you like chocolate at all you are going to just be on cloud 9 the instant it touches your taste buds. And then, when you close your mouth and start to chew, your eyes are going to get really big and then kind of roll into the back of your head as that delicious yummy noise (you know the one, its kind of a moan/sigh) just escapes your mouth, past all the chocolaty goodness that is this bread. The term "eat your heart out" was made for foods like this! My suggestion: only let it cool a few minutes; and have a big glass of milk on hand. Your life just got a whole loaf of chocolate zucchini HEAVEN better. Don't thank me, just enjoy.
Chocolate Zucchini Bread
From the Closet Cook

What is it w/ my breads sticking to my pan?!




Ingredients
1 c. zucchini, grated
3/4 c. brown sugar
1/4 c. oil
1/2 c. vanilla yogurt
1 egg
1 c. all purpose flour
1/2 c. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. cocoa powder
1/2 c. choc chips
1/2 c. walnuts, chopped
Directions
Mix zucchini, sugar, oil, yogurt, & egg.
Mix flours, baking soda, baking powder, salt, cocoa, cinnamon in another bowl.
Mix wet & dry ingredients.
Mix in nuts & chocolate chips.
Pour batter in greased 5 x 9 loaf pan.
bake in preheated 350 degree oven until toothpick comes out of center clean, ~50 minutes.



3 comments:

Rachel the Red said...

OMG! That bread was amazing! You are a cooking genius! I like this blog! I am constantly getting fed because of it! lol! Thanks friend!

Kathy said...

I love chocolate and I love zucchini bread. A must try. Thanks Kathy.

Aynna banahna said...

I was wanting to find a chocolate zucchini bread I could make with my tons and tons of zucchini. Thanks!

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