~Richard's fish-face of approval~
1/2 c. yellow cornmeal
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 c. milk
1 1/2 lb tilapia fillets
1. Mix cornmeal, chili powder, cumin, and salt on a sheet of wax paper.
2. Place milk in shallow bowl or pie plate.
3. Dip tilapia fillet in milk, then into cornmeal to coat.
4. Heat oil in large nonstick skillet over medium heat.
5. Cook tilapia2-3 minutes per side.